The number one question that we hear from guests at the winery, other than “Can I have more Evenstad Reserve?” is “Where should we go for the best things to eat in wine country?” Domaine Serene Owner, and resident Food Connoisseur, Ken Evenstad, has the answers and will resolve your culinary queries in our most popular feature: Ken’s Picks.
Ken and Grace Evenstad frequently dine at a wide variety of local establishments. They also entertain frequently in their home and cook wonderful harvest meals at the winery. To do this they seek out the finest local ingredients from produce to poultry and beyond. Ken has been taking notes and doing his homework, and we’re pleased to publish his suggestions here for everyone to enjoy.
Favorite Purveyors of Fine Foods:
Favorite Restaurants:
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