2007 Harvest Update - 10/09/07 |
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Pinot noir from the Evenstad Estate arrives in style! |
The toughest job in the winery ... punchdowns! The grape skins rise to the top of the juice and we have to punch them back to the bottom twice daily. It's a grueling job ... |
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... just ask Adam ... |
One ton fermenters (where the majority of Domaine Serene Pinot is born) are filled and starting to percolate. |
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. A fermenter of "Grace Vineyard" Pinot really gets going. The foam is created as sugar turns to alcohol and Carbon Dioxide is released. |
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We're heading down the home stretch! |
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