2007 Final Update - 11/09/07 |
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Temperature controlled fermenters coax the last essence from the fermenting grapes. |
With fermentation complete the wines are removed from tank and prepared for the barrel room. |
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A new shipment of French oak barrels arrive ... and just in time. Soon all of the barrels will be filled and stored quietly away to age, integrate and become wonderful. |
Hundreds of French oak barrels are filled with the delicious wines from the 2007 vintage. |
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Another harvest has come and gone. The leaves turn from green to yellow unitl they are eventually gone and the vines lay dormant for another season. |
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We hope you've enjoyed our 2007 harvest update and we look forward to seeing you at the winery very soon. The 07's will be resting awhile but there are plenty of great 05's and 06's to enjoy while you wait. |
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