Two Distinctive Vineyards ... One Delicious Cuvée

Oregon's warmest climate for growing winegrapes is in the Northeastern corner of the state. By combining distinctive Syrah from two exceptional Walla Walla vineyards, we have created a unique blend called “SoNo” Syrah. The grapes for SoNo Syrah are sourced from the same properties as our single vineyard Syrahs in the prestigious Walla Walla Valley AVA of Oregon.

TASTING NOTES
Soft, plush and generous with its coffee-accented plum, berry and exotic spice flavors, built to entice with well-integrated tannins, and long enough on the finish to warrant cellaring.

COMPOSITION
Contracted fruit from the Stone Valley Vineyard and Seven Hills Vineyard in the Walla Walla Valley in Northeastern Oregon.

CROP YIELD & AGING
3.1 tons/acre. Aged 14 months in 3-year air dried French oak barrels of which
40% were new.