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The Culinary Program at Domaine Serene

The accomplished culinary program at Domaine Serene is the premier Wine and Food offering in the Northern Willamette Valley. We serve only the freshest ingredients that best highlight our Oregon and Burgundian wines. Explore unique and exciting flavors from around the world today!

The 45th Parallel

The 45th Parallel



Forbes critic, John Mariani recently stated that the 45th Parallel was "one of the finest meals I've ever enjoyed on the West Coast."

Take a culinary journey and explore an in-depth look at the history of Château de la Crée - Domaine Serene’s sister winery in Burgundy.  This thoughtfully curated wine and food pairing, prepared by the Domaine Serene Culinary Team, allows guests to discover the Château’s storied vineyards throughout the Côte d’Or.  Travel along with us while we review the nuances of terroir by tasting our Burgundian and Oregon wines side-by-side – all elevated by locally sourced small plates paired to perfection.

Appointments must be made at least 24-hours in advance. Due to the nature of this experience, we ask that all guests be at least 21-years-old.

4,500 Member Rewards Points 

$135 per person 

$80 Gold Eagle Members | $90 Grand Cru & Chevalier Members | $100 Fleur de Lis and Fraternité Members

*Discount applies to club member plus one guest.

Offered daily with the last seating at 2:30pm. Please contact our Guest Services Team below to check availability and book your experience today!

Book your Culinary Experience Today




We invite you to explore the art of wine and food pairing through our Paradigm Wine Tasting Experience. Offered twice daily, the Paradigm Experience showcases the magical interplay of wine and food on the palate, at times, prompting a paradigm shift in the way that guests experience wine tasting in the Dundee Hills. 

This communal experience features five award-winning wines thoughtfully paired with four locally sourced small bites prepared by our Culinary Team.  Guests will be greeted with a glass of Rosé and whisked off to a guided tour of the Winery Hill Estate.  After the tour, the group will transition to a round table, created especially for this experience, to encourage lively conversation throughout.  From there, your dedicated host will pour the wines of Domaine Serene, Maison Evenstad, and Château de la Crée to showcase how our best-in-class culinary program elevates our wines.

2,500 Member Rewards Points

$50/person Members | $75/person Non-Members | 90 Minutes

Offered daily at 12:30pm & 2:30pm

Paradigm is a prix fixe menu and we are unable to account for allergies/dietary restrictions. This is a communal event.  Multiple groups will be combined. Due to the nature of this experience, we ask that all guests be at least 21-years-old.  Not meant to be a substitution for lunch.  Minimum booking of at least 2 guests required. Maximum of 8 guests per seating.


Book Your Experience Today



The oyster program at Domaine Serene is a truly unique experience, offering guest a rare opportunity to taste and explore locally sourced Pacific Northwest oysters alongside our world-renowned wines from Oregon and Burgundy. 

Enjoy your freshly shucked-to-order oysters with our housemade mignonette, created using our yet to be released sparkling wine. The combination of crisp sparkling wine along with shallots and fresh cracked pepper is the perfect compliment to our carefully selected oysters.

Let us take you on a culinary journey as you are transported across the world, from the Willamette Valley to Puget Sound all the way to France in a single sip of the glass and slurp of the oyster.

Selection will change frequently
Available by the dozen and half dozen on select weekends

Jamón Iberico

Jamón Iberico

By the ounce

The Jamón program at Domaine Serene involves sourcing various types of iconic cured hams from around the world. To date, we have offered three different varieties, Jamón de Iberico Belotta (Spain), Prosciutto di Parma (Italy), and Jamón Serrano (Spain). 

Each ham offers different and unique flavor attributes. The unctuous fat content and depth of flavor through the aging process pairs perfectly with our Oregon or Burgundian Pinot Noirs!

Jamon selection will rotate on a regular basis and is served by the ounce.


Charcuterie Boards

Charcuterie Boards

The Artisan


We offer a diverse selection of cheese and charcuterie carefully curated to complement our wines and served with creative accompaniments. The selection rotates on a daily basis to reflect the freshest, chef-driven ingredients.


small $28 | medium $48 | large $68


Wood Fired Pizza

Wood Fired Pizza

When you are in Rome, you have a wood fired pizza. When you are at Domaine Serene, you have a vinewood fired pizza.

Join us on Sundays for specially curated, Italian-style, pizzas fired up in our wood fire oven using our very own Pinot Noir vines. 

*Pizza will be offered Sundays starting June 16th. Availability will be dependent on weather.