The oyster program at Domaine Serene is a truly unique experience, offering guest a rare opportunity to taste and explore locally sourced Pacific Northwest oysters alongside our world-renowned wines from Oregon and Burgundy.
Enjoy your freshly shucked-to-order oysters with our housemade mignonette, created using our yet to be released sparkling wine. The combination of crisp sparkling wine along with shallots and fresh cracked pepper is the perfect compliment to our carefully selected oysters.
Let us take you on a culinary journey as you are transported across the world, from the Willamette Valley to Puget Sound all the way to France in a single sip of the glass and slurp of the oyster.
Selection will change frequently
Available by the dozen and half dozen on select weekends