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The Culinary Program at Domaine Serene

The accomplished culinary program at Domaine Serene is lead by Executive Chef Jason Kupper. We serve only the freshest ingredients that best highlight our Oregon and Burgundian wines. Explore unique and exciting flavors from around the world. 

The 45th Parallel

The 45th Parallel

A BURGUNDY & OREGON TASTING EXPERIENCE

 

Forbes critic, John Mariani recently stated that the 45th Parallel was "one of the finest meals I've ever enjoyed on the West Coast."

Take a culinary journey and explore an in-depth look at the history of Château de la Crée - Domaine Serene’s sister winery in Burgundy.  This thoughtfully curated wine and food pairing, prepared by resident Chef Jason Kupper, allows guests to discover the Château’s storied vineyards throughout the Côte d’Or.  Travel along with us while we review the nuances of terroir by tasting our Burgundian and Oregon wines side-by-side – all elevated by locally sourced small plates paired to perfection.

This experience is limited to 12 guests and appointments must be made in advance.

4,000 Member Rewards Points

$125 per person | $75 Domaine Serene Members | 120 minutes

Offered daily at 12.00pm & 2.30pm

Book your Culinary Experience Today

Paradigm

Paradigm

TOUR AND TASTING 

We invite you to explore the art of wine and food pairing through our Paradigm Wine Tasting Experience.  Offered twice daily, the Paradigm Experience showcases the magical interplay of wine and food on the palate, at times, prompting a paradigm shift in the way that guests experience wine tasting in the Dundee Hills. 

This communal experience features five award-winning wines thoughtfully paired with four locally sourced small bites prepared by our Executive Chef.  Guests will be greeted with a glass of Rosé and whisked off to a guided tour of the Winery Hill Estate.  After the tour, the group will transition to a round table, created especially for this experience, to encourage lively conversation throughout.  From there, your dedicated host will pour the wines of Domaine Serene, Maison Evenstad, and Château de la Crée to showcase how our best-in-class culinary program elevates our wines.

2,500 Member Rewards Points

$50/person Members | $75/person Non-Members | 90 Minutes

Offered daily at 12.30pm & 2.30pm

Paradigm is a pre-fixe menu and we are unable to account for allergies/dietary restrictions. This is a communal event.  Multiple groups will be combined. Limited to guests 21 & over.  Not meant to be a substitution for lunch.  Maximum of 8 guests per seating.

 

Make Reservation 

Oysters

Oysters

The oyster program at Domaine Serene is a truly unique experience, offering guest a rare opportunity to taste and explore locally sourced Pacific Northwest oysters alongside our world-renowned wines from Oregon and Burgundy. 

Enjoy your freshly shucked-to-order oysters with our housemade mignonette, created using our yet to be released sparkling wine. The combination of crisp sparkling wine along with shallots and fresh cracked pepper is the perfect compliment to our carefully selected oysters.

Let us take you on a culinary journey as you are transported across the world, from the Willamette Valley to Puget Sound all the way to France in a single sip of the glass and slurp of the oyster.

Selection will change frequently
Available by the dozen and half dozen on select weekends

Jamón Iberico

Jamón Iberico

By the ounce
 

The Jamón program at Domaine Serene involves sourcing various types of iconic cured hams from around the world. To date, we have offered three different varieties, Jamón de Iberico Belotta (Spain), Prosciutto di Parma (Italy), and Jamón Serrano (Spain). 

Each ham offers different and unique flavor attributes. The unctuous fat content and depth of flavor through the aging process pairs perfectly with our Oregon or Burgundian Pinot Noirs!

Jamon selection will rotate on a regular basis and is served by the ounce.

 

Charcuterie Boards

Charcuterie Boards

The Artisan

 

We offer a diverse selection of cheese and charcuterie carefully curated to complement our wines and served with creative accompaniments. The selection rotates on a daily basis to reflect the freshest, chef-driven ingredients.

 

small $25 | medium $45 | large $65