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The Culinary Program at Domaine Serene

The accomplished culinary program at Domaine Serene is the premier Wine and Food offering in the Northern Willamette Valley. We serve only the freshest ingredients that best highlight our Oregon and Burgundian wines. Explore unique and exciting flavors from around the world today!

Sundays at Serene

Sundays at Serene

Join us for Sundays at Serene, our newest wine celebration featuring Domaine Serene and Château de la Crée wines, and a wine-inspired brunch. 

Our Sunday Wine Brunch features four thoughtfully selected wine pairings chosen to perfectly complement an exquisite four-course brunch menu highlighting the best local ingredients the market has to offer. Book your Brunch experience here.

Feast Fridays

Feast Fridays

Join us for one of the Willamette Valley's most anticipated weekly culinary offerings - Feast Fridays. Every Friday, our culinary team will dazzle you with wine-inspired specials. The brilliant dishes feature local, seasonal ingredients and run throughout the weekend as available. Our warm and knowledgable Hospitality Team is here to suggest the wine perfect pairings by the glass or by the bottle. Check the Events Calendar for weekly updates.
 
 

Sparkling Wine & Caviar Service

Sparkling Wine & Caviar Service

Domaine Serene is proud to offer daily caviar service, available as an add-on to any experience at the Clubhouse. Offered every day, with a variety of delectable accoutrements created by the Evenstad Estates Culinary Team. Pair with our 'Evenstad Reserve' Dundee Hills Brut M.V. 1 Sparkling Wine for a sensory delight to elevate your visit to our Estate.

Fresh-Shucked Oysters

Fresh-Shucked Oysters

The oyster program at Domaine Serene is a truly unique experience, offering guest a rare opportunity to taste and explore locally sourced Pacific Northwest oysters alongside our world-renowned wines from Oregon and Burgundy. 

Let us take you on a culinary journey as you are transported across the world, from the Willamette Valley to Puget Sound all the way to France in a single sip of the glass and slurp of the oyster. Served daily on the half shell by the dozen or half dozen.

Jamón Iberico

Jamón Iberico


The Jamón program at Domaine Serene involves sourcing various types of iconic cured hams from around the world. To date, we have offered three different varieties, Jamón de Iberico Belotta (Spain), Prosciutto di Parma (Italy), Jamón Serrano (Spain), and our delicious southern-style country ham (North Carolina).

Each ham offers different and unique flavor attributes. The unctuous fat content and depth of flavor through the aging process pairs perfectly with our Oregon or Burgundian Pinot Noirs!

Jamon selection will rotate on a regular basis and is served by the ounce.

 

Charcuterie & Cheese Boards

Charcuterie & Cheese Boards

We offer a diverse selection of cheese and charcuterie carefully curated to complement our wines and served with creative accompaniments. The selection rotates on a daily basis to reflect the freshest, chef-driven ingredients.

 

Wood-Fired Pizza

Wood-Fired Pizza

When in Naples... order a wood fired pizza. When at Domaine Serene... indulge in a vinewood-fired pizza.

Join us on Saturdays for specially curated, Neapolitan-style, pizzas fired up in our wood fire oven using a combination of white oak and our very own Pinot Noir vines. 

*Pizza will be offered Saturdays starting May 23rd through to September 26th. Availability will be dependent on weather.