Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Events


18
November
RSVP

MEMBERS’ FALL OPEN HOUSE AT DOMAINE SERENE

Join us for our annual Members Only Open House. Enjoy live music, bites from Executive Chef Jason Kupper, taste through our newest releases, and pick up wines for Holiday gift giving. We'll be hosting both a blending seminar and Burgundy Wine Tasting Sessions throughout the day. RSVP is required to attend the events.  Please include your added elective and time slot requested in your email.

Blending Seminar Sessions:
11:15am
12:45pm
2:30pm

Burgundy Wine Tasting Sessions:
11:00am 
12:30pm
2:00pm
3:00pm


Open to Wine Club Members and 2 guests. RSVP is Required.

 

24-26
November
RSVP

Thanksgiving Weekend at Domaine Serene

Join us on Thanksgiving weekend!  Avoid the Black Friday crowds and enjoy a seated Prestige Tasting Friday through Sunday, by appointment only.  Seatings are available from 11:00 am to 5:00 pm. Please mail hospitality@domaineserene.com for your appointment. 

2
December
RSVP

Chevalier d'Or Members Dinner

Celebrate your Chevalier d'Or membership with an exclusive french inspired Gala at the Domaine Serene Clubhouse. 

16
December
RSVP

Join us for some Holiday Cheer!

 We'll be pouring a selection of our Domaine Serene wine, and partnering up with a few of our favorite vendors to bring ease to your Holiday shopping email hospitality@domaineserene.com

17
February
RSVP

A "Trio of Truffle" Events!

Wine Club Members: Join us for a one of a kind evening of Truffles! 

Event Itinerary:

3:00pm - Evergreen Space Museum: Wine and Truffle Bites, with a private screening of The James Beard Documentary.

6:00pm - Domaine Serene "r" Rosé reception in the caves at The Clubhouse at Domaine Serene. James Beard award winning chefs will be curating four truffle inspired appetizers for guests to enjoy. 

6:45pm - Four course dinner featuring Oregon black and white truffles.

Featured Chefs:

Host Chef - Executive Chef Jason Kupper

James Beard Award Winning Chef - Vitaley Paley of Paley's Place, The Imperial, and Headwaters in Portland.

James Beard Award Winning Chef - Cathy Whims of Nostrana, Oven & Shaker and Hamlet in Portland.

James Beard Award Winning Chef - Naomi Pomeroy, of Beast and Expatriate in Portland.

​Price: $240.00 per guest, includes Rosé reception (which gives our Club Members first access to our newest Rosé release of 2018), a private reception followed by a screening of the film "America's First Foodie" a documentary about The JBF, at The Evergreen Space Museum before the event, and 4-course Truffle dinner featuring local James Beard award winning chefs.

To purchase your ticket, please email us at hospitality@domaineserene.com *Must be a Domaine Serene wine club member to attend, very limited seating available.

Domaine Serene will also be featured at the Fresh Truffle Marketplace in Newberg, and The James Beard Documentary Screening at Evergreen. For more information on these events and more, visit the official OregonTruffle Festival Website.