Our fourth annual James Beard Celebrity Chef Tour dinner will feature JBF Award Winners Greg & Gabrielle Quiñónez Denton from OX Restaurant in Portland. Chef Sunny Jin from Jory at The Alison Inn & Spa, JBF Winner Vitaly Paley from Paley's Place Bistro & Bar, Imperial, and Portland Penny Diner in Portland. Joe Ritchie from the Four Seasons Hotel Seattle and Host Chef Jason Kupper from Domaine Serene.
This event is sold out. For more information, call Domaine Serene Winery at 503.864.4600.
For additional ticket information, please visit https://www.jamesbeard.org/events/
Price: $120 U.S. Bank Altitude Reserve Cardholders // $140 U.S. Bank FlexPerks Rewards Cardholders // $180 JBF members and general public
The Evenstads' are reaching deep into their cellars to spotlight gems from their past along with exciting new wines to debut for the future. Reserve your spot for a one-of-a-kind library wine event at the famous New York Public Library.
This event comes the Wednesday before the "Wine Spectator's New York Wine Experience" and Critic's Choice Grand Tasting. Guests can expect privileged access to rare and exclusive wines from the Evenstad storied portfolio, alongside light pairings from World Class Chef Daniel Boulud.
Tickets are Sold Out - to learn more about the New York Wine Experience, or to be put on a waitling list please email email@example.com
or call (503) 864-4600. Tickets are non-transferrable.
Join us and toast with celebrated winemakers to the health of Oregon vineyard workers and their families! Domaine Serene will be hosting the Salud! Dinner and Auction Gala at our new Clubhouse Facility on November 11th at 5:00pm.
The elegant evening gala celebrates Oregon winemaking at its best, and pays tribute to the hardworking men and women without whom our favorite wines wouldn't be possible. Dine with the region's finest winemakers and raise your paddle in support of Oregon's seasonal workers and their families.
Friday & Saturday Tickets:
¡Salud! event weekend ticket bundles including the Friday ¡Salud! Cuvée Tasting and Auction and the Saturday Dinner and Auction Gala are $550 each, To purchase your tickets please visit: http://saludauction.org/auction/