Kelly Anderson

What do you enjoy most about your role?

What I enjoy most is the relationships. I love getting to know our members, understanding what they gravitate toward, and helping shape experiences around that. There is something incredibly fulfilling about seeing a member light up over a wine they love or a visit that exceeded expectations. Being part of those moments is what makes the work meaningful.

What brought you into the wine industry?

My career began in luxury hospitality, specifically in restaurants within three different Ritz Carlton properties. Wine was always part of my world. I worked with it daily and developed a deep appreciation for how it enhances a dining experience.  When the COVID shutdowns impacted California hospitality, I pivoted into the wine industry. What started as a shift during an uncertain time quickly became something much bigger. I realized I did not just enjoy serving wine, I was passionate about it. Once I made the transition, I never looked back. Wine allows me to blend hospitality, education, and storytelling in a way that feels incredibly rewarding.

What is your favorite wine?

Domaine Serene, ‘Récolte Grand Cru’ Dundee Hills Brut Blanc de Blancs Sparkling Wine. I have always loved sparkling wine, and this is precise and elegant with beautiful energy. It has a way of elevating any moment and is the bottle I always reach for.

What is your favorite way to enjoy wine?

My favorite occasion is dinner at home with close friends or family. Opening a great bottle and enjoying it slowly over conversation always feels special. I also believe there is always a reason to celebrate, so I never pass up an opportunity for a sparkling toast. Wine should elevate a moment, not complicate it.

What are your passions?
I am deeply passionate about family and travel. Experiencing new places, cultures, and cuisines continues to shape how I think about hospitality and connection. Travel has a way of broadening perspective while also reinforcing what matters most at home.  I also genuinely enjoy hosting and baking. Creating a beautiful table, preparing something thoughtful from scratch, and gathering the people I love around it feels meaningful to me. At its core, it is the same philosophy that guides my work: thoughtful details, shared experiences, and bringing people together.