Tuesday 10/22/2024 @ 6:00pm Dinner at Atlantis Steakhouse

Join us on October 22nd in Reno, Nevada where we have partnered with Atlantis Steakhouse for a four course dinner with dessert. This is an all inclusive dinner, $225 per person showcasing a variety of wines. Seating will begin at 6pm, reservations are recommended. 

Amuse Bouche

Tsar Nicoulai Estate Caviar

Potato Frico, Crème Fraiche, Fresh Chives

Domaine Serene “Evenstad Reserve” Brut, Dundee Hills NV

First Course

Lobster Crusted Ora King Salmon

Pink Lady Apple and Celeriac Puree, Shaved Fennel and Red Pepper Salad,

Chardonnay Beurre Blanc

Domaine Serene “Evenstad Reserve” Chardonnay, Dundee Hills 2021

Second Course

Seared “Maple Leaf Farms” Duck Breast

Roasted Butternut Squash Hash, Glazed Baby Carrots, Pomegranate and 

Pinot Noir Reduction, Crispy Fried Shallots

Domaine Serene “Yamhill Cuvée” Pinot Noir, Yamhill-Carlton District 2019

Third Course

Herb Crusted Venison Loin

Chanterelle Mushroom and Pancetta Ragout, Cherry Chutney, 

Red Wine and Huckleberry Syrup

Chevalier de la Crée “Knights Templar Cuvée”, Cȏte de Beaune 2019

Fourth Course

“Double R Ranch” Beef Tenderloin

Braised Rainbow Chard, Pommes Anna, Fresh Truffles, Veal Demi-glace

Domaine Serene “Grand Cheval” Proprietary Red Blend, Oregon, 2018

Dessert

Lemon Lavender Cheesecake 

Honey Drizzle