Friday 01/12/2024 @ 6:00pm Winter Dinner at Canyon River Grill

Join us in the heart of the wild and scenic Yakima River Canyon in Ellensburg, Washington where we have partnered with the Canyon River Lodge for a decadent three course dinner with dessert. Hosted by James Beard award nominated, Chef Kevin Davis. 

There will also be a small gallery setup, with artist Derek Deyoung where he will be unveiling a piece inspired by the Yakima River canyon.

Derek DeYoung was born on a bayou near the shores of Lake Michigan where his love of fishing was ignited. Over the years his art has veered from the classical fishing art, placing more importance on using a unique style and palette. Using oil paints on canvas, he artfully captures all the subtle intricacies fish possess; their patterns, dimension and texture. In his artwork DeYoung is constantly pushing the limits by painting fish in beautiful and original ways.

“Derek’s art directly reflects his joy and enthusiasm for fishing and the outdoors. He studies his subject matter and gets inspired when he is in nature. Then he comes back to the studio and tries to capture it all on canvas.” -Janell DeYoung

First Course

Maine Lobster Thermador

served in the half shell with chantrelle mushrooms with melted gruyère

2021 Domaine Serene, 'Evenstad Reserve' Chardonnay, Dundee Hills, Oregon

Second Course

Smoked Quail Consumeé

roasted butternut squash tortellini & red veined sorrel

2019 Domaine Serene, 'Yamhill Cuvée' Pinot Noir, Willamette Valley, Oregon

Third Course

Filet of Beef Tenderloin Rossini

shaved truffle, foie gras butter & potato confit

2018 Domaine Serene, 'Grand Cheval' Oregon Red Wine, Walla Walla Valley & Dundee Hills, Oregon

Dessert

Ryan's Honeycrisp Apple Tart

vanilla ice cream, warm applesauce & caramel

Domaine Serene, 'Evenstad Reserve' Dundee Hills Brut MV 4 Sparkling Wine