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Experience Chef's Pairing Dinner

An exclusive dining experience featuring exceptional wines at our Lake Oswego Wine Lounge.

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The Domaine Serene Wine Lounge Lake Oswego presents An Evening of Culinary Artistry & Iconic Wines

Step into an intimate evening where culinary craftsmanship meets the elegance of Domaine Serene’s most celebrated wines.

Hosted at the Domaine Serene Wine Lounge in Lake Oswego, the Chef’s Pairing Dinner is a thoughtfully curated, multi-course dining experience designed to showcase the harmony between seasonal cuisine and our world-class Pinot Noir and Chardonnay.

Each course is artfully prepared by our culinary team and paired with wines selected to elevate and illuminate every flavor on the plate. This is not simply dinner. It is a guided exploration of texture, balance, and expression.

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The Experience

The Chef’s Pairing Dinner is available to both members and non-members by reservation.

$250 per guest, inclusive of curated wine pairings
$175 per guest for the culinary experience without wine

• Multi-course seated dinner
• Expertly paired wines with each course
• Hosted in an intimate, refined setting
• Limited seating to preserve a personalized experience

Throughout the evening, our team shares insight into vineyard, vintage, and winemaking philosophy, offering a deeper understanding of what makes each pairing exceptional.

A Culinary Expression of Our Wines

At Domaine Serene, wine is always the centerpiece. The Chef’s Pairing Dinner is designed to honor that philosophy, allowing each wine to shine within a composed culinary narrative.

From the vibrancy of our Dundee Hills Chardonnay to the layered complexity of our Evenstad Reserve Pinot Noir, every selection is chosen with intention and presented with context.

The result is an evening that feels immersive, elegant, and unmistakably Domaine Serene.

LO CPD Food
LO CPD Food
LO CPD Food
CPD Food

Member Privileges

The Chef’s Pairing Dinner is a signature benefit across several membership tiers:

Gold Eagle & L’Ambassadeur Members
Complimentary annually for up to four guests

Grand Cru & Chevalier d’Or Members
Complimentary annually for up to two guests

All Other Members
Reservations priority and ability to redeem Reward Points

Additional seats beyond complimentary annual benefits may be reserved for $250 per guest or 17,500 Reward Points per guest.

Your Sommelier team is delighted to assist with securing your reservation and coordinating your annual benefit.

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Reserve Your Seat

Seating is limited and reservations are required.

We invite you to join us for an experience that celebrates the art of wine and cuisine in perfect balance.

For assistance with booking or redeeming Reward Points, please contact our Lake Oswego Wine Lounge at LakeOswego@DomaineSerene.com.

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Chef John

Chef John Conlin

Chef John Conlin began his career at Central Market in Petaluma, California, under owner and chef Tony Najiola, where a disciplined farm-to-table philosophy shaped his foundation in the kitchen.

He continued to refine his craft in New York City, working with Marc Myers at Five Points and Cookshop, and serving as sous chef at Savoy and the Michelin-starred Le Restaurant. These formative experiences strengthened his classical technique and ingredient-driven approach.

In Oregon, Chef John led the kitchen at Roe in downtown Portland, which later evolved into Tercet, before joining Domaine Serene Wine Lounge Lake Oswego. Today, as Regional Chef de Cuisine for Domaine Serene, he oversees our culinary program across locations, creating thoughtful, seasonally inspired dishes designed to complement and elevate our wines.

Chef's Pairing Dinner FAQs

We are pleased to accommodate most dietary restrictions and preferences with advance notice. Please inform us at the time of booking so our culinary team can thoughtfully prepare your experience.

Reservations are released 30 days in advance. Current availability may be viewed and secured directly through our Tock page using the link provided.

Chef John thoughtfully curates each menu and sources ingredients at the beginning of each week to ensure exceptional quality and seasonality. For this reason, a 3 day advance notice is required

Absolutely. Guests who prefer not to consume alcohol are welcome to enjoy the full culinary experience. Thoughtful non-alcoholic pairings may be available upon request.

Due to the length and refined nature of the Chef’s Pairing Dinner, it is not recommended for children. If children will be joining your party, we suggest reserving a standard dinner experience, where our classic menu offers more approachable selections.

We kindly ask that any changes or cancellations be made at least 72 hours in advance. Cancellations within 48 hours will incur a $50 per guest fee in consideration of the preparations made. Thank you for your understanding.

Please allow approximately two to three hours for this seated, multi-course experience. The evening is intentionally paced to ensure each course and wine pairing may be fully enjoyed without feeling rushed.

Complimentary seats are a benefit of membership and require the member to be present for the reservation. These benefits are not transferable.

Complimentary seats must be redeemed within a single reservation and may not be divided across multiple bookings.

Complimentary experiences must be enjoyed within the calendar year and do not carry over.

Yes. The maximum party size for this experience is six guests. Additional seats beyond your complimentary allotment may be reserved at the prevailing rate or redeemed using Reward Points, subject to availability.

Each member is eligible for one complimentary Chef’s Pairing Dinner reservation annually, regardless of the number of memberships held. While we sincerely value your continued partnership across multiple tiers, this benefit is not cumulative for this experience.