Wednesday 09/23/2026 @ 6:00pm Kann Cellar Series Wine Dinner
Oregon
Date: September 23
Time: 6:00pm - 9:00pm
- Location: Oregon
- Address:
Catch Domaine Serene On-the-Road in Portland!
Save-the-date and check back for more information regarding a special Domaine Serene edition of the Cellar Series at Kann.
More About the Restaurant:
Planning for Kann started in 2018. America got a first taste during an episode of Top Chef All-Stars LA, Season 17, in which Chef Gregory competed. The pop-up was praised by the judges and won the show's famed "Restaurant Wars" challenge.
In August 2020, mid-pandemic, the Kann pop-up made its first debut in Portland, OR. For two sold-out nights local guests were first to get a taste of Kann at the wood-fired restaurant Mama Bird in NW Portland.
In December 2020, at the height of the pandemic and in partnership with American Express and Resy as part of their Yurt Villages program, The Redd on Salmon, an 8000 square foot historic foundry in SE Portland was transformed into Kann Winter Village -- a COVID-safe, outdoor-fine-dining, winter wonderland experience in heated yurts. A six-course tasting menu was offered -- complete with wine, beer, or zero-proof pairings. The Kann Winter Village ran through April 2021.
We opened our doors in 2022! Kann was quickly recognized by Eater and The New York Times as a “Best New Restaurant”; Esquire named Kann the #1 “Best New Restaurant in America.” Portland Monthly and The Oregonian also named it restaurant of the year. Kann was awarded Best New Restaurant 2023 for the James Beard Awards.
In 2024, Kann was featured on the inaugural “25 Best Restaurants in Portland, OR Right Now” list by The New York Times and was featured on La Liste’s 2025 list of the world’s best restaurants.” In 2025, The Oregonian named Kann #1 Best Restaurant in Portland and named #27 on the inaugural North America’s 50 Best Restaurants list.
