Friday 07/24/2026 @ 6:00pm Bubbles & Caviar: Dinner in the Garden at The Allison Inn

Catch Domaine Serene on-the-road in Oregon at The Allison Inn & Spa!

More About This Event from The Allison:

Save the date for our last summer garden party
A grand finale to our summer garden party series, featuring Oregon’s first and only caviar producer, Oregon Royal Sturgeon, alongside Domaine Serene’s finest sparkling wines. This is a celebration of luxury in the garden at its peak!

Chef Andrew Toombs is preparing an indulgent, multi-course, family-style dinner with curated wine pairings, surrounded by the soft sounds of live jazz and the beauty of the garden in peak summer.

Friday, July 24, 2026
6-9 p.m. in the Chef’s Garden
$225 per guest. Seating is limited. Tickets purchased directly through The Allison Inn & Spa.

The evening includes:

• Welcome reception and garden tour
• Live jazz music performed throughout the evening
• Multi-course, family-style dinner with Oregon’s first and only caviar
• Wine pairings by Domaine Serene, including premier sparkling selections
• Suggested attire: Summer evening elegance
• Polished yet effortless, inspired by golden hour in the garden.