July 19, 2025 / Recipes A Summer Bite Worth Lingering Over: Ricotta Toast with Roasted Grapes & Coeur Blanc

Elegant Simplicity, Effortlessly Paired

Why Coeur Blanc Is the Secret Ingredient to Effortless Summer Dining

From elegant appetizers to seasonal mains, meet your new summer pairing essential.

Our Coeur Blanc is a rare white Pinot Noir made from 100% Pinot Noir grapes; pressed just enough to release their pure, pale “white heart” juice. The result? A wine that’s citrusy, silky, and full of personality.

Whether you're looking for a light appetizer to share with friends or savoring a quiet moment on the patio, this flavor-packed ricotta toast is a summer bite worth lingering over.

Shop the 2018 Coeur Blanc Pinot Noir

Ricotta Toast With Roasted Grapes

Skill: beginner

This vibrant pairing brings out the best in both the wine and the dish. Coeur Blanc’s elegant notes of citrus, white florals, and cream beautifully complement the sweet-savory balance of this roasted grape and ricotta toast. The recipe layers honeyed fruit with a touch of herbs and creamy ricotta for an appetizer that’s as impressive as it is effortless. Perfect for summer entertaining or a refined snack.

Ingredients

3 cups seedless red grapes, washed
1 tbsp extra-virgin olive oil
¼ tsp kosher salt, plus more for serving
2 springs of fresh thyme (or rosemary)
4 slices sourdough bread (or baguette/crostini) 1/2" thick
1 cup whole milk ricotta cheese
Honey (for drizzling)

Directions

Preheat oven to 425 F
On a baking sheet, toss the grapes with olive oil, salt, and thyme
Roast for about 30 minutes, or until the grapes are blistered and bubbling.
Remove from oven and let cool slightly.
Prepare the ricotta: While grapes are cooling, spread the ricotta cheese onto each slice of toasted bread. You can whip the ricotta with lemon zest for added flavor if desired.
Assemble and serve: Top the ricotta-covered toast with the roasted grapes. Drizzle with honey and a pinch of salt (optional) and serve immediately.