Winemaker Letter
Spring is a season of brightness and renewal, making it a natural time to celebrate sparkling wine. For this Bubbles Club release, I am pleased to share a collection of wines from our multi-vintage program, each shaped by time and careful intention in our cellar.
Crafted using Méthode Champenoise, each cuvée demonstrates how thoughtful blending across the 2014, 2015, and 2016 vintages, paired with extended aging on the lees, builds texture, balance, and layered complexity. These expressions of Pinot Noir and Chardonnay unite structure, depth, and vibrancy in a way that defines our sparkling program. Together, they progress from elegance and lift to depth and dimension, all while maintaining freshness and precision throughout.
These wines open beautifully in the glass and possess the structure to continue evolving over time. Perfectly suited to the season, they are designed to elevate spring gatherings and celebratory moments alike. I am honored to share this release with you and deeply grateful for your continued membership in The Bubbles Club.
Warmly,
Michael Fay
VICE PRESIDENT OF WINEMAKING AND VITICULTURE