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Grandcheval Oregon Red Wine bottle

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To make Grand Cheval we take the best characteristics of two very different varietals, Syrah from the Walla Walla Valley, and our own Pinot Noir grapes from the Dundee Hills, and blend them in perfect harmony to create our own version of the ideal “steakhouse wine”. This wine is substantial enough…

To make Grand Cheval we take the best characteristics of two very different varietals, Syrah from the Walla Walla Valley, and our own Pinot Noir grapes from the Dundee Hills, and blend them in perfect harmony to create our own version of the ideal “steakhouse wine”. This wine is substantial enough for the richest of dishes, yet soft enough to please any palate.

Our 2023 Grand Cheval Oregon Red Blend shows as a deep, concentrated purple in the glass and offers savory aromas of white pepper, boysenberry, violet, and smoked meat. The palate is well-structured and fruit-forward, featuring blue and black berry fruit, graphite, and a touch of ginger spice, resolving in a smooth finish with mouth-coating tannins. It pairs perfectly with grilled ribeye steak with a peppercorn crust, or wild boar ragu over pappardelle.

Technical Details

  • Vintage: 2023

  • Varietal: Syrah & Pinot Noir Blend

  • VARIETAL

    79% Syrah, 21% Pinot Noir

  • HARVEST DATE

    8/28/23-9/13/23

  • BOTTLING DATE

    3/13/25

  • BARREL AGING

    17 Months, French Oak

  • ALCOHOL

    14.1%

A 3 liter bottle and two 750ml bottles of Grand Cheval sit on a table with men sitting around it drinking wine.
Grand Cheval

The Story

About ‘Grand Cheval’

Grand Cheval is a cherished cornerstone of Domaine Serene created by our late co-founder Ken Evenstad that honors the legacy of his grandfather, a dedicated immigrant farmer who worked tirelessly alongside his loyal workhorse.

To make Grand Cheval we take the best characteristics of two very different varietals, Syrah from the Walla Walla Valley, and our own Pinot Noir grapes from the Dundee Hills, and blend them in perfect harmony to create our own version of the ideal “steakhouse wine.” This wine is substantial enough for the richest of dishes, yet soft enough to please any palate.

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