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Recipes from the Evenstad Estates Culinary Team

The Evenstad Estates Culinary Team is pleased to share our favorite wine-inspired recipes so that you can re-create these amazing dishes at home. Our wines themselves directly inspire our hyper-local, seasonal cuisine, whether a weekly culinary special or one of our stellar food-and-wine experiences such as the acclaimed 45th Parallel or Paradigm tasting. The meticulously prepared dishes highlight the quality and precision that goes into making some of the most highly regarded wines in the world. We hope that you will enjoy making these dishes at home as much as we enjoyed creating them. Please reach out to us for more perfect pairing suggestions or to share your own perfect pairing from the Evenstad Estates portfolio!

 

 

Cedar Plank Columbia River Salmon
March 17, 2019
Showcase the best that Oregon has to offer, with a Pacific Northwest inspired Cedar Plank Grilled Columbia River Salmon - drizzled with Marionberry & Pinot Noir Glaze. This versatile dish pairs well with our Domaine Serene, Multi-Vintage ‘r’ Rosé v. XII or 2017 Domaine Serene, 'Evenstad Reserve' Pinot Noir.
Mushroom Crusted Salmon
March 2, 2020
Pair this Mushroom Crusted Salmon with Charred Brussels Sprout Leaves with our 2017 Domaine Serene, 'Evenstad Reserve' Pinot Noir. This elegant Pinot Noir is a classic complement to local salmon, a dish enhanced all the more by its earthy, umami mushroom flavors and opulent accompaniment
Pinot Noir-Braised Lamb Shanks
April 7, 2019
Pair this delectable savory recipe for Braised Lamb Shanks with our 2017 Domaine Serene, Fleur de Lis Vineyard Pinot Noir! Its subtle fruit and spice mingle perfectly with the complex flavors of this classic dish.
Short Rib Bourguignon with Creamy Polenta
April 1, 2020
Pair with 2017 Domaine Serene, Abbey Oaks Vineyard Pinot Noir! With its unique combination of clones, soils, exposure and elevation, the 2017 Abbey Oaks Vineyard Pinot Noir exudes ripeness and a depth, ideal for pairing with the Short Rib Bourguignon
Tagliatelle ‘Cacio e Pepe’
March 16, 2020
A beloved rustic pasta dish, Cacio e Pepe (Italian for “cheese and pepper”) is the perfect pairing with our savory 2017 Domaine Serene, Two Barns Vineyard Pinot Noir. This single vineyard Pinot's darker fruits and a dash of barrel spice offer an additional level of complexity and balance to this deceptively minimalist dish.

Herbed Prime Rib & Pinot Noir Jus
August 28, 2019
Truly wine-inspired, the Herbed Prime Rib & Pinot Noir Jus melts in your mouth. Pair this exceptional dish with a bottle of truly exceptional wine. We recommend our 2015 Domaine Serene, 'Monogram' Pinot Noir to fit the bill.
Lobster Pot Pie
July 16, 2019
This delicious recipe for Lobster Pot Pie was chosen to showcase a broad range of Chardonnays - from crisp to more rich and creamy. Additionally, its versatility makes it a perfect match for our 2017 Domaine Serene, Coeur Blanc White Pinot Noir!
Turkey Roulade with Sausage Cornbread Stuffing
December 16, 2019
Destined to become a tradition in your home, the Turkey Roulade with Sausage Cornbread Stuffing is not just for the holidays! We recommend a red and a white wine pairing for this holiday favorite. Try our 2016 Domaine Serene, 'Récolte Grand Cru' Chardonnay 750ml and 2017 Domaine Serene, Côte Sud Vineyard Pinot Noir to please every palate in your gathering.